Description
Garam masala whole is made up of cinnamon sticks, brown cardamom, peppercorns, mace, bay leaf, cloves, cumin seeds and star anise. It is used when preparing dishes like biryani and pulao.
The whole spices are added in the beginning in hot oil.
A mixture of spices a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups.
Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, bay leaf and cardamom pods are toasted in a pan to release their aromatic flavors.
Reviews
There are no reviews yet.